Taylor c717 manual

Provides a daily heating and cooling cycle to safely maintain dairy products up. Two, 20 quart Separate hopper refrigeration SHR maintains mix. Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius.

Draw counter allows operator to view number of servings dispensed. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Front casters have a locking feature for operators to keep equipment in place.

The lock can be released to move the equipment for cleaning. Protects the operator from injury as the beater will not operate without the dispensing door in place. A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle.

Self closing draw handles are standard. Two dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Self closing draw handles are standard. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Offer all the popular soft serve variations from low to nonfat ice creams or yogurt. Why do so many businesses put their trust in Taylor equipment? It starts with breakthrough engineering, exceptional service and a worldwide distributor network. These are the most coveted grills in foodservice—and for good reason.

We help deliver the kind of quality that will keep business booming for generations to come. Distributor Login. Heat Treatment System Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Freezing Cylinder Two, 3. Mix Hopper Two, 20 quart Indicator Lights Digital readout displays hours since last brush cleaning to assure product safety. Touch Screen Controls Microprocessor touch controls are embedded in durable tempered glass panel.

Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Two Locking Casters Front casters have a locking feature for operators to keep equipment in place. Door Interlock System Protects the operator from injury as the beater will not operate without the dispensing door in place. Freezer Door A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle.

Related products Model C Heat Treatment Combination Shake and Soft Serve Freezer The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Model C Soft Serve Freezer Twist, Pump Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Model C Soft Serve Freezer Twin Twist Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.

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